Taiwan #1

We were told Din Tai Fung in Taiwan would be different so off we went in search of the restaurant the moment we got to Taipei. Lucky for us, there is one just two streets away from our hotel.



First thing we noticed was the declaration of the Michelin star on the menu. Our expectations were raised even higher.

It turned out that the food was indeed different. It was more bland and I like my food tasty. Yes, there are a few dishes which seem to be available only in Taiwan and not SG. But if you ask me, I think the DTFs in SG are good enough, even without the 1 Michelin star. :)