My bro teases me by asking if my loud bag charm is for 'fengshui' purposes. In his words, "Why else would you want to hang that thing?"
If you put that all together, I now have a fengshui bling hanging on my ugly b. bag.
I don't eat vegetables.
Why?
They taste blah.
And vegetables that taste good have tons of oil and yes I know that for a fact because once I puked through an entire night after eating a whole plate of very tasty but oily vegetables.
Occasionally, I eat cucumbers but technically, a cucumber is a fruit.
Recently, I attempted to eat Si Ji Dou (四季豆), literally translated as Four Season Bean. I ate it because J likes it and I wanted to know why anyone would like beans so much especially when they are not the kind that will 'transform' into a nice cup of coffee eventually.
And so this dish from Zhou's Kitchen surprised me. The beans were crunchy (I expected them to be soft and soggy) and went very well with the minced pork and dried chilli. I had about 3 mouthfuls before I saw the oil on the plate and called it a day.

Of all the eateries we went to on our recent Europe trip, Friar Tuck Cafe in Amesbury is the most memorable. Its traditional English breakfast is absolutely delicious and good value for money. It's what I would say in Cantonese 'mou dak ding'! (Incomparable)
Why copy laboriously with pen and paper when your iPhone camera can do the trick? ;)
of getting calls and messages for the guy who used to own my mobile number. Friends, Starhub, banks, a law firm...
I love these meatballs! Pork and beef is a delicious combination and I can wolf down all 10 easily. Yummy!